Електронна книга > Наука > Техника > Химическая технология > Robert Soliva Fortuny & Olga Martin-Belloso: Advances in Fresh-Cut Fruits and Vegetables Processing (PDF)

Robert Soliva Fortuny & Olga Martin-Belloso
Advances in Fresh-Cut Fruits and Vegetables Processing [PDF ebook]

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Обложка Robert Soliva Fortuny & Olga Martin-Belloso: Advances in Fresh-Cut Fruits and Vegetables Processing (PDF)

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

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язык английский ● Формат PDF ● страницы 424 ● ISBN 9781420071238 ● издатель CRC Press ● опубликованный 2010 ● Загружаемые 3 раз ● валюта EUR ● Код товара 4116360 ● Защита от копирования Adobe DRM

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Robert Soliva Fortuny Olga Martin-Belloso Pullman, USA) Barbosa-Canovas Gustavo V. (Washington State University

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