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Robert Soliva Fortuny & Olga Martin-Belloso
Advances in Fresh-Cut Fruits and Vegetables Processing [PDF ebook]

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Cover of Robert Soliva Fortuny & Olga Martin-Belloso: Advances in Fresh-Cut Fruits and Vegetables Processing (PDF)

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

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Language English ● Format PDF ● Pages 424 ● ISBN 9781420071238 ● Publisher CRC Press ● Published 2010 ● Downloadable 3 times ● Currency EUR ● ID 4116360 ● Copy protection Adobe DRM

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Robert Soliva Fortuny Olga Martin-Belloso Pullman, USA) Barbosa-Canovas Gustavo V. (Washington State University

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