This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.
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Idioma Inglés ● Formato PDF ● Páginas 400 ● ISBN 9789814415194 ● Tamaño de archivo 130.9 MB ● Editor T-s Chang & S-x Zhu ● Traductor Ping-chung Leung ● Editorial World Scientific Publishing Company ● Ciudad Singapore ● País SG ● Publicado 1986 ● Descargable 24 meses ● Divisa EUR ● ID 2778999 ● Protección de copia Adobe DRM
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