T-s Chang & S-x Zhu 
PRINCIPLES, TECHNIQUES AND APPLICATIONS IN MICROSURGERY [PDF ebook] 

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This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.

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Language English ● Format PDF ● Pages 400 ● ISBN 9789814415194 ● File size 130.9 MB ● Editor T-s Chang & S-x Zhu ● Translator Ping-chung Leung ● Publisher World Scientific Publishing Company ● City Singapore ● Country SG ● Published 1986 ● Downloadable 24 months ● Currency EUR ● ID 2778999 ● Copy protection Adobe DRM
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