This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.
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Língua Inglês ● Formato PDF ● Páginas 400 ● ISBN 9789814415194 ● Tamanho do arquivo 130.9 MB ● Editor T-s Chang & S-x Zhu ● Tradutor Ping-chung Leung ● Editora World Scientific Publishing Company ● Cidade Singapore ● País SG ● Publicado 1986 ● Carregável 24 meses ● Moeda EUR ● ID 2778999 ● Proteção contra cópia Adobe DRM
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