This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.
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Limba Engleză ● Format PDF ● Pagini 400 ● ISBN 9789814415194 ● Mărime fișier 130.9 MB ● Editor T-s Chang & S-x Zhu ● Traducător Ping-chung Leung ● Editura World Scientific Publishing Company ● Oraș Singapore ● Țară SG ● Publicat 1986 ● Descărcabil 24 luni ● Valută EUR ● ID 2778999 ● Protecție împotriva copiilor Adobe DRM
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