This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.
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Lingua Inglese ● Formato PDF ● Pagine 400 ● ISBN 9789814415194 ● Dimensione 130.9 MB ● Editore T-s Chang & S-x Zhu ● Traduttore Ping-chung Leung ● Casa editrice World Scientific Publishing Company ● Città Singapore ● Paese SG ● Pubblicato 1986 ● Scaricabile 24 mesi ● Moneta EUR ● ID 2778999 ● Protezione dalla copia Adobe DRM
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