This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera PDF ● Sidor 400 ● ISBN 9789814415194 ● Filstorlek 130.9 MB ● Redaktör T-s Chang & S-x Zhu ● Översättare Ping-chung Leung ● Utgivare World Scientific Publishing Company ● Stad Singapore ● Land SG ● Publicerad 1986 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 2778999 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare