DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy, ’ in which ‘The Chemistry of Cookery’ was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● ISBN 9788822863676 ● Tamaño de archivo 0.8 MB ● Editorial W. Mattieu Williams ● Publicado 2016 ● Descargable 24 meses ● Divisa EUR ● ID 6867880 ● Protección de copia DRM social