DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy, ’ in which ‘The Chemistry of Cookery’ was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists.
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язык английский ● Формат EPUB ● ISBN 9788822863676 ● Размер файла 0.8 MB ● издатель W. Mattieu Williams ● опубликованный 2016 ● Загружаемые 24 месяцы ● валюта EUR ● Код товара 6867880 ● Защита от копирования Социальный DRM