DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy, ’ in which ‘The Chemistry of Cookery’ was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists.
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Language English ● Format EPUB ● ISBN 9788822863676 ● File size 0.8 MB ● Publisher W. Mattieu Williams ● Published 2016 ● Downloadable 24 months ● Currency EUR ● ID 6867880 ● Copy protection Social DRM