DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy, ’ in which ‘The Chemistry of Cookery’ was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists.
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语言 英语 ● 格式 EPUB ● ISBN 9788822863676 ● 文件大小 0.8 MB ● 出版者 W. Mattieu Williams ● 发布时间 2016 ● 下载 24 个月 ● 货币 EUR ● ID 6867880 ● 复制保护 社会DRM
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