DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy, ’ in which ‘The Chemistry of Cookery’ was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists.
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Dil İngilizce ● Biçim EPUB ● ISBN 9788822863676 ● Dosya boyutu 0.8 MB ● Yayımcı W. Mattieu Williams ● Yayınlanan 2016 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 6867880 ● Kopya koruma Sosyal DRM