DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy, ’ in which ‘The Chemistry of Cookery’ was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists.
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Bahasa Inggeris ● Format EPUB ● ISBN 9788822863676 ● Saiz fail 0.8 MB ● Penerbit W. Mattieu Williams ● Diterbitkan 2016 ● Muat turun 24 bulan ● Mata wang EUR ● ID 6867880 ● Salin perlindungan Social DRM
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