Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve
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Langue Anglais ● Format PDF ● Pages 470 ● ISBN 9781439883396 ● Éditeur Jose Ignacio Cubero & Chittaranjan Kole ● Maison d’édition CRC Press ● Publié 2011 ● Téléchargeable 3 fois ● Devise EUR ● ID 7123818 ● Protection contre la copie Adobe DRM
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