Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve
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Taal Engels ● Formaat PDF ● Pagina’s 470 ● ISBN 9781439883396 ● Editor Jose Ignacio Cubero & Chittaranjan Kole ● Uitgeverij CRC Press ● Gepubliceerd 2011 ● Downloadbare 3 keer ● Valuta EUR ● ID 7123818 ● Kopieerbeveiliging Adobe DRM
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