Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve
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Język Angielski ● Format PDF ● Strony 470 ● ISBN 9781439883396 ● Redaktor Jose Ignacio Cubero & Chittaranjan Kole ● Wydawca CRC Press ● Opublikowany 2011 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7123818 ● Ochrona przed kopiowaniem Adobe DRM
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