Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve
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Língua Inglês ● Formato PDF ● Páginas 470 ● ISBN 9781439883396 ● Editor Jose Ignacio Cubero & Chittaranjan Kole ● Editora CRC Press ● Publicado 2011 ● Carregável 3 vezes ● Moeda EUR ● ID 7123818 ● Proteção contra cópia Adobe DRM
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