Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve
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Lingua Inglese ● Formato PDF ● Pagine 470 ● ISBN 9781439883396 ● Editore Jose Ignacio Cubero & Chittaranjan Kole ● Casa editrice CRC Press ● Pubblicato 2011 ● Scaricabile 3 volte ● Moneta EUR ● ID 7123818 ● Protezione dalla copia Adobe DRM
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