Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 470 ● ISBN 9781439883396 ● Penyunting Jose Ignacio Cubero & Chittaranjan Kole ● Penerbit CRC Press ● Diterbitkan 2011 ● Muat turun 3 kali ● Mata wang EUR ● ID 7123818 ● Salin perlindungan Adobe DRM
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