Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve
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Language English ● Format PDF ● Pages 470 ● ISBN 9781439883396 ● Editor Jose Ignacio Cubero & Chittaranjan Kole ● Publisher CRC Press ● Published 2011 ● Downloadable 3 times ● Currency EUR ● ID 7123818 ● Copy protection Adobe DRM
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