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Leo M.L. Nollet & Fidel Toldra
Handbook of Food Analysis – Two Volume Set [PDF ebook]

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Couverture du Leo M.L. Nollet & Fidel Toldra: Handbook of Food Analysis - Two Volume Set (PDF)

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in

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Langue Anglais ● Format PDF ● Pages 1568 ● ISBN 9781482297843 ● Éditeur Leo M.L. Nollet & Fidel Toldra ● Maison d’édition CRC Press ● Publié 2015 ● Téléchargeable 3 fois ● Devise EUR ● ID 4413717 ● Protection contre la copie Adobe DRM

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