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Leo M.L. Nollet & Fidel Toldra
Handbook of Food Analysis – Two Volume Set [PDF ebook]

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Cover of Leo M.L. Nollet & Fidel Toldra: Handbook of Food Analysis - Two Volume Set (PDF)

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in

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Language English ● Format PDF ● Pages 1568 ● ISBN 9781482297843 ● Editor Leo M.L. Nollet & Fidel Toldra ● Publisher CRC Press ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 4413717 ● Copy protection Adobe DRM

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More ebooks from the same author(s) / Editor

Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Dept of Food Science, Valencia, Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos

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