Leo M.L. Nollet & Fidel Toldra 
Handbook of Food Analysis – Two Volume Set [PDF ebook] 

Sokongan

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in

€996.93
cara bayaran
Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Bahasa Inggeris ● Format PDF ● Halaman-halaman 1568 ● ISBN 9781482297843 ● Penyunting Leo M.L. Nollet & Fidel Toldra ● Penerbit CRC Press ● Diterbitkan 2015 ● Muat turun 3 kali ● Mata wang EUR ● ID 4413717 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

28,272 Ebooks dalam kategori ini