Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
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语言 英语 ● 格式 PDF ● 网页 1568 ● ISBN 9781482297843 ● 编辑 Leo M.L. Nollet & Fidel Toldra ● 出版者 CRC Press ● 发布时间 2015 ● 下载 3 时 ● 货币 EUR ● ID 4413717 ● 复制保护 Adobe DRM
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