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Leo M.L. Nollet & Fidel Toldra
Handbook of Food Analysis — Two Volume Set [PDF ebook]

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Обложка Leo M.L. Nollet & Fidel Toldra: Handbook of Food Analysis - Two Volume Set (PDF)

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in

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язык английский ● Формат PDF ● страницы 1568 ● ISBN 9781482297843 ● редактор Leo M.L. Nollet & Fidel Toldra ● издатель CRC Press ● опубликованный 2015 ● Загружаемые 3 раз ● валюта EUR ● Код товара 4413717 ● Защита от копирования Adobe DRM

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Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Dept of Food Science, Valencia, Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos

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