Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.
€31.85
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Format PDF ● Halaman 72 ● ISBN 9780822521730 ● Penerbit Lerner Publishing Group ● Diterbitkan 2004 ● Diunduh 3 kali ● Mata uang EUR ● ID 4743498 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM
Ebook lainnya dari penulis yang sama / Editor
4,953,353 Ebooks dalam kategori ini
