Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.
Buy this ebook and get 1 more FREE!
Format PDF ● Pages 72 ● ISBN 9780822521730 ● Publisher Lerner Publishing Group ● Published 2004 ● Downloadable 3 times ● Currency EUR ● ID 4743498 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader