Kari Cornell & Nurcay Turkoglu
Cooking the Turkish Way [PDF ebook]

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Обкладинка Kari Cornell & Nurcay Turkoglu: Cooking the Turkish Way (PDF)

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.

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Формат PDF ● Сторінки 72 ● ISBN 9780822521730 ● Видавець Lerner Publishing Group ● Опубліковано 2004 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 4743498 ● Захист від копіювання Adobe DRM

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Kari Cornell Nurcay Turkoglu

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