Kari Cornell & Nurcay Turkoglu
Cooking the Turkish Way [PDF ebook]

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Обложка Kari Cornell & Nurcay Turkoglu: Cooking the Turkish Way (PDF)

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.

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Формат PDF ● страницы 72 ● ISBN 9780822521730 ● издатель Lerner Publishing Group ● опубликованный 2004 ● Загружаемые 3 раз ● валюта EUR ● Код товара 4743498 ● Защита от копирования Adobe DRM

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Kari Cornell Nurcay Turkoglu

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