Kari Cornell & Nurcay Turkoglu
Cooking the Turkish Way [PDF ebook]

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Örtmek Kari Cornell & Nurcay Turkoglu: Cooking the Turkish Way (PDF)

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.

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Biçim PDF ● Sayfalar 72 ● ISBN 9780822521730 ● Yayımcı Lerner Publishing Group ● Yayınlanan 2004 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 4743498 ● Kopya koruma Adobe DRM

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Kari Cornell Nurcay Turkoglu

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