Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.
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格式 PDF ● 网页 72 ● ISBN 9780822521730 ● 出版者 Lerner Publishing Group ● 发布时间 2004 ● 下载 3 时 ● 货币 EUR ● ID 4743498 ● 复制保护 Adobe DRM
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