Kari Cornell & Nurcay Turkoglu 
Cooking the Turkish Way [PDF ebook] 

Ondersteuning

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.

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Formaat PDF ● Pagina’s 72 ● ISBN 9780822521730 ● Uitgeverij Lerner Publishing Group ● Gepubliceerd 2004 ● Downloadbare 3 keer ● Valuta EUR ● ID 4743498 ● Kopieerbeveiliging Adobe DRM
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