Kari Cornell & Nurcay Turkoglu
Cooking the Turkish Way [PDF ebook]

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Copertina di Kari Cornell & Nurcay Turkoglu: Cooking the Turkish Way (PDF)

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.

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Formato PDF ● Pagine 72 ● ISBN 9780822521730 ● Casa editrice Lerner Publishing Group ● Pubblicato 2004 ● Scaricabile 3 volte ● Moneta EUR ● ID 4743498 ● Protezione dalla copia Adobe DRM

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