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Michael O’Keefe
Residue Analysis in Food [PDF ebook]
Principles and Applications

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Sampul Michael O'Keefe: Residue Analysis in Food (PDF)

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr

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Bahasa Inggris ● Format PDF ● Halaman 324 ● ISBN 9781482283525 ● Editor Michael O’Keefe ● Penerbit CRC Press ● Diterbitkan 2014 ● Diunduh 3 kali ● Mata uang EUR ● ID 7243262 ● Perlindungan salinan Adobe DRM

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