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Michael O’Keefe
Residue Analysis in Food [PDF ebook]
Principles and Applications

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Hoes van Michael O'Keefe: Residue Analysis in Food (PDF)

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr

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Taal Engels ● Formaat PDF ● Pagina’s 324 ● ISBN 9781482283525 ● Editor Michael O’Keefe ● Uitgeverij CRC Press ● Gepubliceerd 2014 ● Downloadbare 3 keer ● Valuta EUR ● ID 7243262 ● Kopieerbeveiliging Adobe DRM

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