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Michael O’Keefe
Residue Analysis in Food [PDF ebook]
Principles and Applications

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Capa do Michael O'Keefe: Residue Analysis in Food (PDF)

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr

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Língua Inglês ● Formato PDF ● Páginas 324 ● ISBN 9781482283525 ● Editor Michael O’Keefe ● Editora CRC Press ● Publicado 2014 ● Carregável 3 vezes ● Moeda EUR ● ID 7243262 ● Proteção contra cópia Adobe DRM

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