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Michael O’Keefe
Residue Analysis in Food [PDF ebook]
Principles and Applications

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Örtmek Michael O'Keefe: Residue Analysis in Food (PDF)

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr

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Dil İngilizce ● Biçim PDF ● Sayfalar 324 ● ISBN 9781482283525 ● Editör Michael O’Keefe ● Yayımcı CRC Press ● Yayınlanan 2014 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7243262 ● Kopya koruma Adobe DRM

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