Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr
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语言 英语 ● 格式 PDF ● 网页 324 ● ISBN 9781482283525 ● 编辑 Michael O’Keefe ● 出版者 CRC Press ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 7243262 ● 复制保护 Adobe DRM
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