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Michael O’Keefe
Residue Analysis in Food [PDF ebook]
Principles and Applications

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Обкладинка Michael O'Keefe: Residue Analysis in Food (PDF)

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr

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Мова Англійська ● Формат PDF ● Сторінки 324 ● ISBN 9781482283525 ● Редактор Michael O’Keefe ● Видавець CRC Press ● Опубліковано 2014 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 7243262 ● Захист від копіювання Adobe DRM

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