Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr
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Lingua Inglese ● Formato PDF ● Pagine 324 ● ISBN 9781482283525 ● Editore Michael O’Keefe ● Casa editrice CRC Press ● Pubblicato 2014 ● Scaricabile 3 volte ● Moneta EUR ● ID 7243262 ● Protezione dalla copia Adobe DRM
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