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Alfred Thiel & Robert Strohecker
Taschenbuch für die Lebensmittelchemie [PDF ebook]
Hilfstabellen für die Arbeiten des Chemikers, Lebensmittelchemikers, Gärungschemikers, Fettchemikers, Wasserchemikers und verwandter Berufe

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Copertina di Alfred Thiel & Robert Strohecker: Taschenbuch für die Lebensmittelchemie (PDF)

Dieser Titel aus dem De Gruyter-Verlagsarchiv ist digitalisiert worden, um ihn der wissenschaftlichen Forschung zugänglich zu machen. Da der Titel erstmals im Nationalsozialismus publiziert wurde, ist er in besonderem Maße in seinem historischen Kontext zu betrachten. Mehr erfahren Sie hier.

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Tabella dei contenuti

Frontmatter — Vorwort — Inhalt — Index Einführung — I. Gruppe: Milch — II. Gruppe: Wasser und Abwasser — III. Gruppe: Alkohol — IV. Gruppe: Zucker und Extrakt (oder Wasser) — V. Gruppe: Wein — VI. Gruppe: Fette — VII. Gruppe: Allgemeine Analyse — Quellenangaben zu den Anmerkungen im Text — Zusammenstellung der einschlägigen Buchliteratur — Backmatter

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Lingua Tedesco ● Formato PDF ● Pagine 184 ● ISBN 9783111641539 ● Dimensione 34.8 MB ● Editore Herbert Patzsch ● Casa editrice De Gruyter ● Città Berlin/Boston ● Pubblicato 2020 ● Edizione 1 ● Scaricabile 24 mesi ● Moneta EUR ● ID 7488512 ● Protezione dalla copia Adobe DRM

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