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Alfred Thiel & Robert Strohecker
Taschenbuch für die Lebensmittelchemie [PDF ebook]
Hilfstabellen für die Arbeiten des Chemikers, Lebensmittelchemikers, Gärungschemikers, Fettchemikers, Wasserchemikers und verwandter Berufe

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perlindungan daripada Alfred Thiel & Robert Strohecker: Taschenbuch für die Lebensmittelchemie (PDF)

Dieser Titel aus dem De Gruyter-Verlagsarchiv ist digitalisiert worden, um ihn der wissenschaftlichen Forschung zugänglich zu machen. Da der Titel erstmals im Nationalsozialismus publiziert wurde, ist er in besonderem Maße in seinem historischen Kontext zu betrachten. Mehr erfahren Sie hier.

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Frontmatter — Vorwort — Inhalt — Index Einführung — I. Gruppe: Milch — II. Gruppe: Wasser und Abwasser — III. Gruppe: Alkohol — IV. Gruppe: Zucker und Extrakt (oder Wasser) — V. Gruppe: Wein — VI. Gruppe: Fette — VII. Gruppe: Allgemeine Analyse — Quellenangaben zu den Anmerkungen im Text — Zusammenstellung der einschlägigen Buchliteratur — Backmatter

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Bahasa Jerman ● Format PDF ● Halaman-halaman 184 ● ISBN 9783111641539 ● Saiz fail 34.8 MB ● Penyunting Herbert Patzsch ● Penerbit De Gruyter ● Bandar raya Berlin/Boston ● Diterbitkan 2020 ● Edisi 1 ● Muat turun 24 bulan ● Mata wang EUR ● ID 7488512 ● Salin perlindungan Adobe DRM

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