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Alfred Thiel & Robert Strohecker
Taschenbuch für die Lebensmittelchemie [PDF ebook]
Hilfstabellen für die Arbeiten des Chemikers, Lebensmittelchemikers, Gärungschemikers, Fettchemikers, Wasserchemikers und verwandter Berufe

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Capa do Alfred Thiel & Robert Strohecker: Taschenbuch für die Lebensmittelchemie (PDF)

Dieser Titel aus dem De Gruyter-Verlagsarchiv ist digitalisiert worden, um ihn der wissenschaftlichen Forschung zugänglich zu machen. Da der Titel erstmals im Nationalsozialismus publiziert wurde, ist er in besonderem Maße in seinem historischen Kontext zu betrachten. Mehr erfahren Sie hier.

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Frontmatter — Vorwort — Inhalt — Index Einführung — I. Gruppe: Milch — II. Gruppe: Wasser und Abwasser — III. Gruppe: Alkohol — IV. Gruppe: Zucker und Extrakt (oder Wasser) — V. Gruppe: Wein — VI. Gruppe: Fette — VII. Gruppe: Allgemeine Analyse — Quellenangaben zu den Anmerkungen im Text — Zusammenstellung der einschlägigen Buchliteratur — Backmatter

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Língua Alemão ● Formato PDF ● Páginas 184 ● ISBN 9783111641539 ● Tamanho do arquivo 34.8 MB ● Editor Herbert Patzsch ● Editora De Gruyter ● Cidade Berlin/Boston ● Publicado 2020 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 7488512 ● Proteção contra cópia Adobe DRM

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