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Christoph Klotter 
Identitätsbildung über Essen [PDF ebook] 
Ein Essay über „normale“ und alternative Esser

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Christoph Klotter widmet sich der Frage, auf welche Weise Ernährungsgewohnheiten unsere kulturelle und soziale Identität prägen und warum ausgerechnet das Thema Essen so wichtig für unser Selbstverständnis ist. Der Autor erläutert die Geschichte der Esskultur von Pythagoras und Platon bis hin zu den Ernährungsformen der modernen Avantgarde. Dabei geht er auf die Bedeutung von Essgewohnheiten innerhalb der Familie, verbreitete Essstörungen, Bewegungen wie Vegetarismus und Veganismus sowie kulturelle und ethische Fragen des Fleischkonsums ein.

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Kultur und Soziales.- Personale Identität.- Das Fleisch, die Moral, die Identität.

Circa l’autore

Prof. Dr. habil. Christoph Klotter lehrt am Fachbereich für Oecotrophologie an der Hochschule Fulda.

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Lingua Tedesco ● Formato PDF ● Pagine 37 ● ISBN 9783658133092 ● Dimensione 1.1 MB ● Casa editrice Springer Fachmedien Wiesbaden GmbH ● Città Wiesbaden ● Paese DE ● Pubblicato 2016 ● Scaricabile 24 mesi ● Moneta EUR ● ID 4879804 ● Protezione dalla copia DRM sociale

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