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John R. Whitaker
Principles of Enzymology for the Food Sciences [EPUB ebook]

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Copertina di John R. Whitaker: Principles of Enzymology for the Food Sciences (ePUB)

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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Lingua Inglese ● Formato EPUB ● Pagine 648 ● ISBN 9781351421874 ● Casa editrice CRC Press ● Pubblicato 2018 ● Scaricabile 3 volte ● Moneta EUR ● ID 6812621 ● Protezione dalla copia Adobe DRM

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Altri ebook dello stesso autore / Editore

John R. Whitaker Davis, USA University of California, Davis, USA) Whitaker John R. (University of California

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