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John R. Whitaker
Principles of Enzymology for the Food Sciences [EPUB ebook]

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Capa do John R. Whitaker: Principles of Enzymology for the Food Sciences (ePUB)

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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Língua Inglês ● Formato EPUB ● Páginas 648 ● ISBN 9781351421874 ● Editora CRC Press ● Publicado 2018 ● Carregável 3 vezes ● Moeda EUR ● ID 6812621 ● Proteção contra cópia Adobe DRM

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