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John R. Whitaker
Principles of Enzymology for the Food Sciences [EPUB ebook]

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Hoes van John R. Whitaker: Principles of Enzymology for the Food Sciences (ePUB)

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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Taal Engels ● Formaat EPUB ● Pagina’s 648 ● ISBN 9781351421874 ● Uitgeverij CRC Press ● Gepubliceerd 2018 ● Downloadbare 3 keer ● Valuta EUR ● ID 6812621 ● Kopieerbeveiliging Adobe DRM

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