Електронна книга > Наука > Біологія > John R. Whitaker: Principles of Enzymology for the Food Sciences (ePUB)

John R. Whitaker
Principles of Enzymology for the Food Sciences [EPUB ebook]

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Обкладинка John R. Whitaker: Principles of Enzymology for the Food Sciences (ePUB)

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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Мова Англійська ● Формат EPUB ● Сторінки 648 ● ISBN 9781351421874 ● Видавець CRC Press ● Опубліковано 2018 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 6812621 ● Захист від копіювання Adobe DRM

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John R. Whitaker Davis, USA University of California, Davis, USA) Whitaker John R. (University of California

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