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John R. Whitaker
Principles of Enzymology for the Food Sciences [EPUB ebook]

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ปกของ John R. Whitaker: Principles of Enzymology for the Food Sciences (ePUB)

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

€296.69

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ภาษา อังกฤษ ● รูป EPUB ● หน้า 648 ● ISBN 9781351421874 ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2018 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 6812621 ● ป้องกันการคัดลอก Adobe DRM

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John R. Whitaker Davis, USA University of California, Davis, USA) Whitaker John R. (University of California

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